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Product Essence
This is where the product is the protagonist, where its essence shines above all. A naked product, without artifice. Essential.
Preparations that use the right technique and only the necessary ingredients, thus allowing their quality, origin and true flavor to prevail.
After the successful previous seasons and being awarded one Michelin Star, in the third season of CEBO (2024-25) we offer the CLASSICS and SEASON menus, with 10 and 16 steps respectively.



Classics Menu
- Acorn-feed pork – Fortified wines
- Blunt tomato – Vegetable dashi
- Diving razor clam – Frozen marsh
- Smooth clam – Pickled carrots
- Maresme pea – Hake kokotxa
- Line-caught squid – Iberian dairy
- Asturian alfonsino fish – Smoked citrus butter
- Mallard – Pyrenees morchella
- Galician selected cow – Chocolate pepper
- Origin chocolate – Valencian tiger nut
- National nuts – Petit fours
+ Bread selection
160€ VAT included
* The menu might be subject to changes due to the seasonality of the products.
Season Menu
- Drink & appettizer (Optional)
- Classics – From the bar
- Product – On display
- Acorn-feed pork – Fortified wines
- Blunt tomato – Vegetable dashi
- Diving razor clam – Frozen marsh
- Smooth clam – Pickled carrots
- Smoked sturgeon – Oscietra Caviar
- Maresme pea – Hake kokotxa
- Line-caught squid – Iberian dairy
- Red shrimp – Orza butter
- Asturian alfonsino fish – Smoked citrus butter
- Malaga cabrito – Aged rice
- Mallard – Pyrenees morchella
- White strawberry – Water kefir
- Origin chocolate – Valencian tiger nut
- National nuts – Petit fours
+ Bread selection
220€ VAT included
* The menu might be subject to changes due to the seasonality of the products.