Javier Sanz y Juan Sahuquillo
en
Product Essence
This is where the product is the protagonist, where its essence shines above all. A naked product, without artifice. Essential.
Preparations that use the right technique and only the necessary ingredients, thus allowing their quality, origin and true flavor to prevail.
After the successful first season in 2022-23, and be awarded one Michelin Star, in the second season of CEBO (2023-24) we offer the CLASSICS and SEASON menus, with 11 and 17 steps respectively.
Preparations that use the right technique and only the necessary ingredients, thus allowing their quality, origin and true flavor to prevail.
After the successful first season in 2022-23, and be awarded one Michelin Star, in the second season of CEBO (2023-24) we offer the CLASSICS and SEASON menus, with 11 and 17 steps respectively.
Classics Menu
Available only from Tuesday to Friday at lunch service
- World’s Best Croquette 2021 by Cañitas Maite
- Acorn Pork – Fortified Wines
- Blunt Tomato – Vegetable Dashi
- Diving Razor Clam – Seaweed Gazpachuelo
- Seasoned Raw Shrimp – Pickled Rooster
- Boletus Pinícola – Wild Rabbit Glaze
- Stewed Tendons - Hake Cocochas
- Blackbelly Monkfish – Bivalve alla Pescatora
- Matured Crossbreed Cow – Bourguinon Sauce
- Fresh Goat Milk – Oxidized Corn
- Small Pastry – Petit Fours
130€ VAT included
Season Menu
- World’s Best Croquette 2021 by Cañitas Maite
- Acorn Pork – Fortified Wines
- Blunt Tomato – Vegetable Dashi
- Diving Razor Clam – Seaweed Gazpachuelo
- Smoked Sturgeon – Beluga Caviar
- Seasoned Raw Shrimp – Pickled Rooster
- Hook Squid – True-blue Iberian Dairy
- Boletus Pinicola – Wild Rabbit Glaze
- Stewed Tendons - Hake Cocochas
- River Miño Elvers – Cod Skin Sauce
- Blackbelly Monkfish – Bivalve alla Pescatora
- Wild Blue Lobster – Aged Carnaroli Rice
- Grain Quail – Oyster Leaf
- Matured Crossbreed Cow – Bourguinon Sauce
- Fresh Goat Milk – Oxidized Corn
- Roasted Galician Chestnut – Iberian Torrezno
- Small Pastry – Petit Fours
185€ VAT included
