Javier Sanz y Juan Sahuquillo
Product Essence
This is where the product is the protagonist, where its essence shines above all. A naked product, without artifice. Essential.
Preparations that use the right technique and only the necessary ingredients, thus allowing their quality, origin and true flavor to prevail.
After the successful first season in 2022-23, and be awarded one Michelin Star, in the second season of CEBO (2023-24) we offer the CLASSICS and SEASON menus, with 11 and 16 steps respectively.
Classics Menu
Bread selection included
- Acorn-feed Pork – Fortified Wines
- Blunt Tomato – Vegetable Dashi
- Diving Razor Clam – Frozen Marsh
- Baby Mushrooms – Nettle Escabeche
- Line-caught Squid – Iberian Dairy
- Summer Salad - Almadraba Tuna Belly
- Asturian Alfonsino Fish – Smoked Citric Butter
- Fat Duck – Cherries from Jerte Valley
- Galician Aged Ox – Spicy Horseradish Chantilly
- Fresh Goat Milk – Oxidized Corn
- Small Pastry – Petit Fours
140€ VAT included
* The menu might be subject to changes due to the seasonality of the products.
Season Menu
Bread selection included
- Acorn-feed Pork – Fortified Wines
- Blunt Tomato – Vegetable Dashi
- Diving Razor Clam – Frozen Marsh
- Smoked Sturgeon – Oscietra Caviar
- Baby Mushrooms – Nettle Escabeche
- Line-caught Squid – Iberian Dairy
- Summer Salad - Almadraba Tuna Belly
- Villena mini-asparagus – Cod Skin Sauce
- Asturian Alfonsino Fish – Smoked Citric Butter
- Wild Blue Lobster – Aged Carnaroli Rice
- Pyrenees Morels – Summer Truffle
- Fat Duck – Cherries from Jerte Valley
- Galician Aged Ox – Spicy Horseradish Chantilly
- Mara de Bois Strawberry – Water Kefir
- Fresh Goat Milk – Oxidized Corn
- Small Pastry – Petit Fours
195€ VAT included
* The menu might be subject to changes due to the seasonality of the products.
