Surprise an increasingly traveled audience from traditional and 100% recognizable flavors is not easy. Emotion based on technique, ingenuity and a thorough background work, is the DNA of Aurelio Morales.
The kitchen of CEBO maintains the balance between technique and product, and delves into the flavors of the traditional pantry and local products. Seasonal fish and vegetables are the highlights of a menu that also has meat references.
A dynamic and constantly evolving, contemporary, progressive and free cuisine, with Mediterranean influence and strong remains of Spain’s traditional gastronomy.
CEBO: where the products will be the surprise, and the spectator the protagonist.